MINT, PEA AND AVOCADO SALAD

 

Serves 4-6

 

Ingredients:

 

500g fresh peas, cooked and cooled

3 avocados, peeled and cubed

2 bunches of fresh asparagus, washed and trimmed (steam for 1 minute optional)

3 fresh mint leaves, chopped

2 tblsp apple cider vinegar

1 tblsp sweet chilli sauce

1 tblsp honey

 

Toss all prepared ingredients together and serve.

As we move into the hot days of summer, this recipe is the perfect refreshing treat.