MINT, PEA AND AVOCADO SALAD
500g fresh peas, cooked and cooled
3 avocados, peeled and cubed
2 bunches of fresh asparagus, washed and trimmed (steam for 1 minute optional)
3 fresh mint leaves, chopped
2 tblsp apple cider vinegar
1 tblsp sweet chilli sauce
1 tblsp honey
Toss all prepared ingredients together and serve.
As we move into the hot days of summer, this recipe is the perfect refreshing treat.